L’Escamarlà is to enjoy our menu while the Mediterranean caresses your senses
Where the sea and good cooking shake hands
On the table, only fresh ingredients cooked in the traditional way: live fire and good hands to make the dishes delicious.
- Fresh product brought every day from the market.
- The right point of chup chup.
- The Josper ember to give the touch, with all the flavor.
With sea views
Our space invites the table
There are few traditions as much as extending the meal with a good conversation, surrounded by the people you are comfortable with.
Our restaurant invites you to enjoy the food, the conversation and the space.
And it is the ideal meeting point to celebrate a Sunday, get together with the family or meet with friends.
What do they say about us?
Hand-made Croquettes Selection
Cod, Iberian Ham, Spinach with Gorgonzola and Pear.
Small Telline Clams with Chopped Garlic and Parsley
Enjoy the tastiest telline.
Escamarlà Fried Assortment
Fish, Baby Squid and Squid.
A classic that always wins.
Our main dishes
Burrata Buffalo, Tomato Compote, Canons, Pesto and Dried Nuts.
Taste the sea in its purest state with this delicacy.
Salt-baked Fish of the Day
On your plate, as fresh as freshly caught.
Dashed Eggs with Squid, Guanciale and Black Garlic
The juicy version with all its flavor.
A classic with an apple core.
Made every day and burned at the moment of serving.
We’ve given a twist to the trendy dessert.
Spongy and delicate, our cake is a pleasure for the palate.