L’Escamarlà is to enjoy our menu while the Mediterranean caresses your senses
Where the sea and good cooking shake hands
On the table, only fresh ingredients cooked in the traditional way: live fire and good hands to make the dishes delicious.
- Fresh product brought every day from the market.
- The right point of chup chup.
- The Josper ember to give the touch, with all the flavor.
With sea views
Our space invites the table
There are few traditions as much as extending the meal with a good conversation, surrounded by the people you are comfortable with.
Our restaurant invites you to enjoy the food, the conversation and the space.
And it is the ideal meeting point to celebrate a Sunday, get together with the family or meet with friends.
What do they say about us?
Our Recommendations
PICAMOS
Hand-made Croquettes
3,00€
3,00€
Cod, Iberian Ham, Spinach with Gorgonzola and Pear.
Small Telline Clams with Chopped Garlic and Parsley
22,50€
22,50€
Enjoy the tastiest telline.
Escamarlà Fried Assortment
26,10€
26,10€
Fish, Baby Squid and Squid.
Galician Style Octopus and Potato
27,50€
27,50€
A classic that always wins.
Our main dishes
Italian Freshness
21,00€
21,00€
Burrata Buffalo, Tomato Compote, Canons, Pesto and Dried Nuts.
Tuna Tataki
24,50€
24,50€
Taste the sea in its purest state with this delicacy.
Sea Bass Supreme (600g)
26,50€
26,50€
On your plate, as fresh as freshly caught.
Dashed Eggs with Squid, Guanciale and Black Garlic
17,50€
17,50€
The juicy version with all its flavor.
DESSERTS
Tarte Tatín
6,90€
6,90€
A classic with an apple core.
Crema Catalana
5,00€
5,00€
Made every day and burned at the moment of serving.
Praline Coulant
6,00€
6,00€
We’ve given a twist to the trendy dessert.
Cheesecake
6,00€
6,00€
Spongy and delicate, our cake is a pleasure for the palate.


