Our history is linked to the Mediterranean and Barcelona.
Sea as inspiration
From the Bogatell frontsea in Barcelona, there is a privileged view of the Mediterranean. And that’s what made us fall in love with the idea of settling right here in mid-1994.
We started as a classic beach restaurant, with traditional Mediterranean cuisine of homemade dishes. Very familiar.
What made us unique is that we had a clear idea: we wanted our cuisine to be excellent.
That idea is what continues to move us today.
Excellent and fresh ingredients brought to us every day and the good work of our chef and the rest of the kitchen staff. There is no other secret than experience and hard work.
Today we are a reference in Barcelona for rice and seafood
With sea views
We have modernized and we have created a more attractive and warm space: we want you to feel at ease and extend your after-dinner meals.
We want you to enjoy our traditional cuisine: with good chup chup. And the modern touches of our menu, of our decoration, of our ambience.
The Mediterranean is in our menu
And that’s why our customers keep choosing us for family meals, to celebrate a promotion or for a dinner with friends. L’Escamarlà is always a good idea.
