Our history is linked to the Mediterranean and Barcelona.
From the Bogatell frontsea in Barcelona, there is a privileged view of the Mediterranean. And that’s what made us fall in love with the idea of settling right here in mid-1994.
We started as a classic beach restaurant, with traditional Mediterranean cuisine of homemade dishes. Very familiar.
What made us unique is that we had a clear idea: we wanted our cuisine to be excellent.
Excellent and fresh ingredients brought to us every day and the good work of our chef and the rest of the kitchen staff. There is no other secret than experience and hard work.